Sausage Scramble Bake by Leanne

Sausage Scramble-Bake

1 1/2 lb. mild bulk sausage – cooked and drained

(I usually use 1 lb. and it does fine)

 18 eggs

2 cups milk

1 ½ tsp. salt

3 cups shredded sharp cheddar cheese

1 box crushed garlic & onion croutons, crushed

 

Place crumbled sausage in bottom of greased 9×13 baking dish.

Beat eggs, milk & salt.  Pour over sausage.

Sprinkle with cheese

Top with crushed croutons

 

Bake @ 325 for 45-50 minutes – until knife comes out clean

Optional – top each square with a tomato slice (I never do)